Appetizers
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*Items that are served raw or undercooked, or contain/may contain raw or undercooked ingredients. Consuming raw or undercooked MEATS, POULTRY, SEAFOOD, SHELLFISH or EGGS may increase your RISK of foodborne illness.
-Please ask for the chef if you have any allergy concerns.
-No more than 4 separate checks per table,please.
-Gratuity of 18% added to parties of 5 or more.

















